Reporting to the Plant Manager, the Sanitation Supervisor will oversee the daily operations and efficiencies of the sanitation team. S/he oversees sanitation function to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOP's). S/he is responsible for sanitation staff training to meet BRC level of cleanliness and requirements.
After the sanitation supervisor have lean the sanitation process, he will also supervise the production process. The employees on the night shift have to do sanitation and production depending the need.