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Quality Control Technician - Day and evening shift

Leclerc Biscuits Leclerc Ltée 2020-8-31
  • Temps Plein
  • Qualité

Leclerc is 8 plants, 1200 employees and 115 years of experience, tradition, and know-how being passed on by good people who continue to satisfy appetites both large and small.

Position Summary

The Quality Control Technician reports to the Quality Manager. S/he is responsible for ensuring controls relative to the food transformation process with heavy concentration on hygiene and sanitation. In addition, s/he will be responsible for ensuring efficient and effective operational functionality of product by performing a number of quality control analytical processes.

We have 2 positions, day and evening shift, Monday to Friday.

Responsibilities

Quality check support

  • Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications.
  • Inspect the day-to-day quality and food safety activities.
  • Communicate issues and concerns regarding product quality or food safety to managers.
  • Work closely with production, maintenance and sanitation to troubleshoot problems and develop quick and effective solutions

Operations support

  • Ensure line start-ups are on-time and consistent;
  • Step in when a process issue occurs and bring the process knowledge or seek it.
  • Participates in various operational meetings.

Quality lab support

  • Prepare daily production samples for laboratory analysis;
  • Support physical, chemical and microbiological analyses;
  • Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products;

    ​​​​​​Participation in improvement projects

    • Be part of process improvement projects related to the plant's strategic plan;
    • Assistance in identifying opportunities for improvement;
    • Manages the change brought about by the new methods.
    Requirements
    • Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience;
    • Minimum of 2 years’ experience in food technical field (engineering, food science, chemistry) with industry experience;
    • Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred;
    • Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.);
    • Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals;
    • Ability to communicate effectively, both orally and written;
    • Must be able read, interpret and comprehend weights, measurements, and mathematical equations;
    • Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload;
    • Ability to learn quickly and work both independently and as a team;
    • Ability to work in a fast-paced, challenging, and consistently changing environment.
    Position Summary

    The Quality Control Technician reports to the Quality Manager. S/he is responsible for ensuring controls relative to the food transformation process with heavy concentration on hygiene and sanitation. In addition, s/he will be responsible for ensuring efficient and effective operational functionality of product by performing a number of quality control analytical processes.

    We have 2 positions, day and evening shift, Monday to Friday.
    --------------------

    Responsibilities

    Quality check support
    --------------------

     - Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications.
     - Inspect the day-to-day quality and food safety activities.
     - Communicate issues and concerns regarding product quality or food safety to managers.
     - Work closely with production, maintenance and sanitation to troubleshoot problems and develop quick and effective solutions


    Operations support
    --------------------

     - Ensure line start-ups are on-time and consistent;
     - Step in when a process issue occurs and bring the process knowledge or seek it.
     - Participates in various operational meetings.


    Quality lab support
    --------------------

     - Prepare daily production samples for laboratory analysis;
     - Support physical, chemical and microbiological analyses;
     - Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products;



    ​​​​​​Participation in improvement projects
    --------------------

     - Be part of process improvement projects related to the plant's strategic plan;
     - Assistance in identifying opportunities for improvement;
     - Manages the change brought about by the new methods.

    Requirements
     - Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience;
     - Minimum of 2 years’ experience in food technical field (engineering, food science, chemistry) with industry experience;
     - Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred;
     - Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.);
     - Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals;
     - Ability to communicate effectively, both orally and written;
     - Must be able read, interpret and comprehend weights, measurements, and mathematical equations;
     - Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload;
     - Ability to learn quickly and work both independently and as a team;
     - Ability to work in a fast-paced, challenging, and consistently changing environment.

    Cornwall, Ontario

    CORNWALL

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