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Janitor - Day Shift

Leclerc Biscuits Leclerc Ltée 2020-11-5
  • Temps Plein
  • Salubrité
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Biscuits Leclerc Ltd., a North American leader in the snack food manufacturing industry, is seeking a strong Sanitation Worker to join its most recent production plant located in Cornwall, Ontario, which is due to begin production in the spring of 2019.

Leclerc, a thriving family company, manufactures snack bars, crackers and cookies for distribution to more than thirty countries all over the world. For more than 100 years, Leclerc has successfully balanced innovation, freshness, and good taste, pleasing customers of all ages. For the past decade, Leclerc invests in its Canadian facilities with state-of-the-art production facilities, two in Saint-Augustin-de-Desmaures and one in Hawkesbury. While these three plants are destined for growth in the near future, our success warrants further expansion of our production capacity in Canada, which translates in this strategically located facility in Cornwall, Ontario. Just like Leclerc’s seven existing plants (4 are in USA), this future production site will be high tech and devoted to some of the niche products Leclerc proudly prepares for its clientele.

Position Summary

Reporting to the Sanitation Supervisor, the Sanitation Worker’s position is primarily responsible to sanitize/clean the facility and production equipment according to the company’s procedures. In addition this position has a basic understanding of the equipment and equipment’s function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

Responsibilities
  • Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
  • Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
  • Report food safety issues to the Sanitation Supervisor;
  • Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
  • Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
  • Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
  • Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
  • Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that all areas meet standard requirements;
  • Complete sanitation daily documentation (checklists) accurately;
  • Return all sanitation documents and tools at end of shift;
  • Work Individual or in a Team Work environment;
  • Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
  • Create and maintain POKA guides relative to all production operations;
  • Perform other duties as assigned.
Requirements
  • High school diploma or equivalent is preferred;
  • Previous manufacturing and/or food production experience is preferable;
  • Knowledge of Good Manufacturing Practices in food production is preferable;
  • Ability to work with others in a fast-paced team environment;
  • Excellent manual dexterity;
  • Strong physical endurance;
  • Ability to stand for long periods of time;
  • Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;
  • Mechanical aptitude is preferable;
  • Basic math skills;
  • Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
  • Must be flexible with work hours and be able to work overtime and weekends when needed;
  • This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
Position Summary

Reporting to the Sanitation Supervisor, the Sanitation Worker’s position is primarily responsible to sanitize/clean the facility and production equipment according to the company’s procedures. In addition this position has a basic understanding of the equipment and equipment’s function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
Responsibilities
 - Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
 - Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
 - Report food safety issues to the Sanitation Supervisor;
 - Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
 - Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
 - Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
 - Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
 - Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that all areas meet standard requirements;
 - Complete sanitation daily documentation (checklists) accurately;
 - Return all sanitation documents and tools at end of shift;
 - Work Individual or in a Team Work environment;
 - Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
 - Create and maintain POKA guides relative to all production operations;
 - Perform other duties as assigned.

Requirements
 - High school diploma or equivalent is preferred;
 - Previous manufacturing and/or food production experience is preferable;
 - Knowledge of Good Manufacturing Practices in food production is preferable;
 - Ability to work with others in a fast-paced team environment;
 - Excellent manual dexterity;
 - Strong physical endurance;
 - Ability to stand for long periods of time;
 - Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;
 - Mechanical aptitude is preferable;
 - Basic math skills;
 - Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
 - Must be flexible with work hours and be able to work overtime and weekends when needed;
 - This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.

Cornwall, Ontario

CORNWALL

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