Reporting to the Plant Manager, the Sanitation Manager will ensure that the correct procedures and compliance for cleaning of the Brockville plant are in place. S/he will evaluate current processes and actual practices while managing strategies that improve production reliability. The Sanitation Manager will establish deep cleaning procedures in partnership with production, maintenance and the Continuous Improvement Sanitation Coordinator to ensure machine internals and pre-set up processes exist. This leader is on the core team responsible for sanitary design of new equipment. The Sanitation Manager will oversee the daily operations and efficiencies of the sanitation team, inclusive of time management, discipline, and audits. S/he oversees sanitation function across the site to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOP's). S/he is responsible for sanitation staff oversight to meet BRC level of cleanliness and requirements.