Production Equipment Operator Day-Evening-Night

Position Summary

• Œuvrer dans une entreprise familiale à échelle humaine
• Évoluer dans un environnement propre, tempéré et à la fine pointe de la technologie
• Débuter un nouvel emploi avec une formation rémunérée et adaptée
• Bénéficier d’un programme complet d’avantages sociaux (assurances médicaments et dentaire, 1 semaine de congé maladie[conditions applicables], télémédecine, REER collectif avec participation de l’employeur et plus)
• Savourer des repas de qualité à petits prix (café, thé, biscuits et barres tendres à volonté)
• Profiter gratuitement des installations sportives (terrain de basketball, salle d’entrainement et de cardio)
• Économiser sur nos délicieux produits et découvrir des nouveautés exclusives
• Tirer avantage d’une sécurité d’emploi et des opportunités d’avancement dans l’entreprise
• Intégrer une riche culture d’entreprise (cadeaux de Noël, d’anniversaire et de maternité, utilisation de la plateforme Poka et plus)

Responsibilities

• Follow all safety requirements required by company policy;
• Set up and adjust processing and packaging equipment;
• Operate and monitor multi-function process control machinery (and ERP system) through control panels, computer terminals or other control systems to mix, blend, cook or otherwise process food products, and to bag, box or otherwise package food products;
• Report equipment problems and the need for preventive maintenance with team leader/supervisor;
• Work closely with Q.C. to assure conformity of product to customer requirements;
• Monitor products conformity and ensure compliance to company’s standards;
• Perform adjustments to equipment if and when necessary;
• Record production metrics data such as quantity, weight, size and types of product packaged to ensure conformance to company standards;
• Assist the Production Supervisor/Lead Person in achieving scheduling requirements;
• Ability to rotate and learn different areas of the production line/multiple lines;
• Maintain a positive, respectful and open communication process with team members;
• Ability to provide on-the-job training to new employees;
• Maintain a clean and organized work area, by following daily housekeeping and 6S standards;
• Promote and maintain a culture and attitude of continuous improvement, working within the company team to make it a more efficient and safer place to work;
• Create and maintain POKA guides relative to production operations;
• Other duties as assigned.

Requirements

• High school diploma or equivalent is preferred;
• Previous manufacturing and/or food production experience is preferable; Knowledge of Good Manufacturing Practices in food production is preferable; Ability to work in a fast-paced, challenging, and consistently changing environment;
• Excellent manual dexterity;
• Strong physical endurance;
• Ability to stand for long periods of time;
• Ability to lift up to 50lbs;
• Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation);
• Mechanical aptitude and troubleshooting through root cause problem solving;
• Basic math skills;
• Basic computer skills;
• Must be flexible with work hours and be able to work overtime and weekends when needed;
• This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.