SUMMARY This position will support the Quality Assurance team by carrying out technical tasks. He/she will be supervised by the Team Coordinator and will report to the Quality Assurance Manager. He/she will also work in collaboration with other departments such as R&D, Marketing, MDM and Quality Control.
RESPONSABILITIES :
- Crisis management: Assists VP Quality and R&D.
- Responsible for regular business.
- Management of SQL program documentation system (Leclerc quality system).
- Maintain documentation of various certificates.
- Support the packaging approval and issuance process.
- Approves packaging (claims, labeling, etc.).
- Coordinates Haccp, Organic and Kosher certification programs.
- Project manager for special quality projects (e.g. CAC, Avian Flu, KM, etc.).
- Set-up and maintenance of nutritional database (Genesis) for R&D team.
REQUIREMENTS :
- College Degree in Food Science, Dietetic or equivalent experience in Food industry (minimum 3 years)
- Strong computer knowledge including Office Suite (Excel, Outlook, Teams, etc)
- Experience with SAP/ PLM desirable
- Language: French & English (spoken/written), good command of English required spoken/written), work with documents written in French as needed
- Excellent judgment, strong sense of ethics & integrity
- Ability to multi-task & meet deadlines
- Detail & results oriented
- Recognized for autonomy and organizational skills
- Excellent communication & teamwork skills
SUMMARY
This position will support the Quality Assurance team by carrying out technical tasks. He/she will be supervised by the Team Coordinator and will report to the Quality Assurance Manager. He/she will also work in collaboration with other departments such as R&D, Marketing, MDM and Quality Control.
RESPONSABILITIES :
- Crisis management: Assists VP Quality and R&D.
- Responsible for regular business.
- Management of SQL program documentation system (Leclerc quality system).
- Maintain documentation of various certificates.
- Support the packaging approval and issuance process.
- Approves packaging (claims, labeling, etc.).
- Coordinates Haccp, Organic and Kosher certification programs.
- Project manager for special quality projects (e.g. CAC, Avian Flu, KM, etc.).
- Set-up and maintenance of nutritional database (Genesis) for R&D team.
REQUIREMENTS :
- College Degree in Food Science, Dietetic or equivalent experience in Food industry (minimum 3 years)
- Strong computer knowledge including Office Suite (Excel, Outlook, Teams, etc)
- Experience with SAP/ PLM desirable
- Language: French & English (spoken/written), good command of English required spoken/written), work with documents written in French as needed
- Excellent judgment, strong sense of ethics & integrity
- Ability to multi-task & meet deadlines
- Detail & results oriented
- Recognized for autonomy and organizational skills
- Excellent communication & teamwork skills
Full-Time
Quality
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