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Ingredients

  • 3 eggs
  • 1 cup (250 ml) milk
  • 1/4 cup (55 g) sugar
  • 1 tsp (5 ml) vanilla extract
  • 4 thick slices of Belgian or country-style bread
  • 3/4 cup (40 g) mini marshmallows
  • 8 cookies of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE, crushed
  • 1 banana, sliced
  • Maple syrup, for drizzling

Célébration

Butter Cookies Milk Chocolate

See the product

Servings

4

Preparation

10 min

Cooking

5 min

  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. In a large bowl, whisk together the eggs, milk, sugar and vanilla.
  3. Dip each bread slice in the egg mixture and soak for several seconds. Set aside on a plate.
  4. Grill the bread slices for 1 minute, then rotate them a quarter-turn and continue to grill for 1 minute. Flip the bread and top with the marshmallows and cookie pieces. Close the lid and cook for 1 to 2 minutes, checking regularly, until the French toast is cooked through and the chocolate is melted.
  5. Serve topped with banana slices and drizzled with maple syrup.

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