Ingredients
- 1 package of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
- 180 ml (3/4 cup)
whipping cream, 35%
- 125 ml (1/2 cup) marshmallow creme
- 1 or 2 bananas
- 1/2 lemon
- Caramel or dulce de leche
- Chocolate curls
- Place the package of cookies in the refrigerator.
- Whip the cream and marshmallow creme and refrigerate.
- Place cookies on a platter.
- Slice the banana, cut slices into two
and brush banana slices with lemon.
- Garnish each cookie with a rosette of whipped cream and two banana slices.
- Garnish with a drizzle of caramel,
sprinkle with chocolate curls and serve immediately.
30 minutes or less