Chocolate Terrine – Leclerc

Ingredients

1/2 package of FINGER COOKIES COATED WITH MILK CHOCOLATE
240 g (8 oz) chocolate, 70%
125 ml (1/2 cup) butter
125 ml (1/2 cup) pistachios or almonds, coarsely chopped
125 ml (1/2 cup) miniature marshmallows

Servings

12

Preparation

20 min

Cooking

2 min

Line a 10 x 20 cm (4˝ x 8˝) loaf pan with plastic wrap.
In microwave, melt the chocolate and butter for 30 seconds and stir for 30 seconds. Repeat until chocolate is melted.
Coarsely chop the cookies and add melted chocolate mixture with marshmallows and pistachios.
Pour the mixture into the loaf pan and spread well.
Refrigerate at least 4 hours.
Cut into slices and serve with berries.

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Overnight oats with strawberries

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