Classic Chocolate Duo – Leclerc

Ingredients

8 BUTTER COOKIES TOPPED WITH DARK CHOCOLATE 70% COCOA
8 BUTTER COOKIES TOPPED WITH MILK CHOCOLATE
8 marshmallows
80 ml (1/3 cup) caramel sauce or dulce de leche

Servings

8

Preparation

5 min

Cooking

2-3 min

Place 8 dark chocolate cookies 70% cocoa on a plate, chocolate side up.
Toast marshmallows over a grill until lightly coloured (or 1 to 2 minutes on each side under the boriler in the oven).
Immediately add a marshmallow on each cookie.
Pour 10 ml (2 tsp) caramel on each marshmallow and cover with a milk chocolate cookie, chocolate side down.

Recipes to try

Dark chocolate and raspberry truffle brownie bites

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Instant Maple Cake

7 minutes or less