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products
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Citizen Enterprise
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Raspberry Cupcakes
Ingredients
12 cookies of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE RASPBERRY TRUFFLE
1 package vanilla cupcake mix or your favourite cake recipe
375 ml (½ cup) frozen raspberries
750 ml (3 cups) miniature marshmallows
Servings
12
Preparation
20 min
Cooking
17 min
Preheat oven to 180˚C (350˚F).
Place 12 paper cupcake liners in the bottom of a muffin tin.
Place one cookie in the bottom of each mould.
Prepare cupcake mix according to manufacturer’s directions.
Add frozen raspberries to mixture and pour over the cookies.
Bake 15 minutes or until toothpick inserted in centre comes out clean.
Preheat oven to broil.
Cover the cupcakes with marshmallows and heat until they are golden.
Let cool on a rack 5 minutes.
Recipes to try
Toasted Coconut S’mores Dip
Instant Maple Cake