1. About us
  2. Products
  3. Recipes
  4. Contests
  5. Careers US
  6. Careers Canada
  7. Food service
US FR
Youtube
Instagram
Pinterest
  1. about us
  2. products
  3. recipes
  4. contests
  5. careers
    US Canada
  6. Food service
US FR

S’Mores to Go

Ingredients

  • 16 cookies of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
  • 500 ml (2 cups) mini marshmallows

Célébration

Butter Cookies Caramel Truffle

See the product

Servings

8

Preparation

10 min

Cooking

15 min

  1. Place a coarsely chopped cookie at the bottom of each 125 ml (1/2 cup) container.
  2. Cover with a dozen mini marshmallows.
  3. Add a new layer of chopped cookie.
  4. Top with a dozen mini marshmallows.
  5. Bake in centre of oven, uncovered, at 180°C (350°F) for 10 to 15 minutes or until marshmallows and chocolate are slightly melted.
  6. Serve immediately.

Recipes to try

Choco-Lemon Cups

30 minutes or less

Toasted Coconut S’mores Dip

20 minutes or less

Subscribe to our newsletter

Discover recipes, news and more.

  1. Cookies
    1. Célébration
    2. Praeventia
    3. Tradition 1905
    4. Vital
  1. Snack bars
    1. Vital
    2. Chocomax granola
    3. Nügabar
    4. Chocomax Indulgent Squares
    5. Muffinmax
    6. Go Pure
  1. About us
    1. Story
    2. Engagement
    3. Our market
    4. AODA
  2. Careers
    1. Jobs
    2. Culture
    3. Our stories
  1. Contests
  2. Food service
  3. Contact
  4. Governance

Follow us

All Rights Reserved Biscuits Leclerc Ltd, 2018
Privacy
Disclaimer
Powered by Cortex