Ingredients
- 2 Carrot Muffinmax bars
- ⅓ cup of milk
- Crush bars to a fine, flour-like texture
- In a ramekin, combine the bar mixture and milk. Blend until smooth (cake-like)
- Cook in microwave oven for 2 minutes. Depending on the power of the oven, continue cooking for 10 to 15 seconds or until the cake is cooked through in the center. Let cool for 2 minutes before serving.